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Portable Network Graphic  |  1998-03-02  |  137.6 KB  |  640x480  |  8-bit (142 colors)
   ocr: 2.B BRAISED RED SNAPPER IN CHILI SAUCE 1AROMATIC FISH SOUP WITH 3.CAPELLINI WITH CLAMSAUCE POTATOES 4.0 CARIBBEAN COCONUT SHRIPM 4Servings 5.CLAM, SHRIMIP AND SWEET PEA RISOTTO 6.CRYSTAL STEAMED RAINBOW TROUT PREPARATION 7.FISH BROTH 8.HOT & SOUR SHRIMP SOUP Ingredients: 9. MARINATED SHRIMP CUCKIAIL 10. MUSSELS WITH RED TOMATO CURRY 4cups water 11.SALMON WIIH HURSERADISH CREAM" 11b potatoes, peeled, halved lengthwise, 12.SALMUN TERIYAKI cut crosswise into /2-inch-thck slices 13.SEAFOOD RISUITU WITH FENNEL AND 2 medium tomatoes, peeled, quartered TOMATO 2tbsp chopped fresh mint 14.SEARED TUNA A ...